牛屎酒—傣族人存酒的特殊方式 【滇西小哥】 爷爷是一个爱酒的人，对他来说，酒便是生活最好的调味品。第一次拍酒的视频，就是三年前的玉米酒，很快，已经过去三年了 来，我看看有多少伙伴是那个时候认识我的？ ※Click "cc" on the lower right menu to choose your subtitle language. The first time I heard the name, I thought the wine was made of bull dung. So I asked Brother Long who is good at making bull dung wine. He told me that the decent bull dung wine uses homemade rice wine which has been stored for over a year before taking it into a jar. The plugger should be made of a salty tree branch and wrapped in brown paper. The jar needs to be sealed with melted bee wax then cover the bottleneck with fresh bull dung to store for at least two year. My grandpa enjoys drinking wine. To him, wine is the best seasoning of life. I made my first video about corn wine three years ago. How time flies! It’s been three years already. Let me know if you ever watched my videos back then. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze Music Production▶@Sam Lin Music #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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