一道“千锤百炼”的云南美味——景颇舂菜【滇西小哥】 “舂”是景颇族最具有特色的一种美食加工方式！景颇族人家里都会有一个竹子做成的舂筒，舂的工具也比较讲究，上山挖了一个老竹根，花了两天做了舂筒，在景颇族人眼里似乎没有什么食材是不可以拿来“舂一下”的，任何食材都能放舂筒里舂出美味佳肴～ ※Click "cc" on the lower right menu to choose your subtitle language. A meal is not proper without using the pestle. “Pound” is a special Jing-po cooking techniques! In every Jing-po household, you can find a pestle and a bowl made of bamboo. The tools are special made as well. I dug an old bamboo root in the mountain and spent two days making the pounding bowl. To Jing-po people, everything can be pounded. They can make delicious meal with almost every ingredient. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze Music Production▶@Sam Lin Music #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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