藏在云南春天里的美味——牛涩子尖【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. We call these tea-like fresh sprouts “Niusezi Jian”. They’re only available in the spring. No one knows where the name came from and my grandpa called it this way when he was young. I would always pick some spring sprouts whenever I herded the cattle as a kid. They can be stir-fried, steamed or made into cold dishes. We especially enjoy its slightly bitter flavor and refreshing taste. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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