彝族人家招待贵客的硬菜——胃包肉【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. Stuff pork inside pork tripes for storage is one of the wits of our ancestors! Stuffed Pork Tripe, Pork Egg or Wrapped Preserved Pork all refer to this delicacy. A tripe can wrap around 15 kg of pork. The making of one such tripe takes much time. Besides, once cut open, it cannot be left to dry again. The longer it's been preserved, the tastier it will be. As a result, such a delicacy is only served for the most distinctive guests. Gradually, this tradition has passed down from generation to generation. 大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道, 我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频/文章……
分享: |
本站部份资源来自网络分享并注明出处,若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-24 22:51 , Processed in 0.019286 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.