腌制了9个月的豆腐乳,用它拌沙拉、蒸扣肉、炖猪蹄,味道极好!【滇西小哥】 豆腐乳是我们当地一道特别美味的家常菜,吃法也很多样~蘸馒头饵块,拌稀饭,打蘸水,拌时蔬,蒸扣肉,炖猪蹄……都特别美味,你们一定要试试~ ※Click "cc" on the lower right menu to choose your subtitle language. Nine months ago, I made some fermented bean curd with chili sauce with stinky hairy tofu and now it's ready to eat. Fermented bean curd is a tasty specialty here in our area, with various cooking methods. You can use it as a dipping sauce for steamed buns and erkuai, mix it with porridge, make it into dipping chilies, serve as a seasoning for vegetables, steamed braised meat or stewed pig trotters. Every dish is so tasty with fermented bean curd, be sure to try it out! 大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道, 我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa 滇西小哥 Dianxi Xiaoge 更多视频/文章……
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