只需简单的几种材料，教你做好吃酥脆的蚝型糖霜酥饼 Oyster-shaped Crisp/Kuih Tiram / kuih lidah buaya https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join -------------------------------------------------------------- 蚝型糖霜酥饼 Oyster-shaped Crisp/Kuih Tiram / kuih lidah buaya 250克 中筋面粉（普通面粉） 50毫升 食油 1/2茶匙 细盐 100-110毫升清水 粘糊 4汤匙 玉米粉 4汤匙 食油 (装饰) 适量 糖粉 -------------------------------------------------- Oyster-shaped Crisp/Kuih Tiram / kuih lidah buaya 250g all-purpose flour (plain flour) 50ml cooking oil 1/2 teaspoon fine salt 100-110ml water Gum Paste 4 tbsp cornflour 4 tbsp cooking oil (decorate) icing sugar ----------------------------------------------------------- Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-30 12:49 , Processed in 0.021100 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
