江苏扬州地道淮扬菜，红烧狮子头，拆烩鲢鱼头，阿星春游瘦西湖Huaiyang cuisine in Yangzhou, Jiangsu Huaiyang cuisine always gives people an elegant and exquisite feeling, with exquisite knife skills, exquisite ingredients, and stories behind the food. Yangzhou fried rice that every household can cook, finely sliced and slow-cooked braised Shizitou, braised silver carp head, one of the three-head feasts, fried soft bag with thick oil and red sauce, and Wensi tofu with a high value are all Yangzhou local flavors. Axing visited Slender West Lake in spring and tasted authentic Huaiyang cuisine. 阿星探店Chinese Food 更多视频／文章……
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