「四季调料」香茅草——傣族菜里的灵魂调料【滇西小哥】 ※Click "cc" on the lower right menu to choose your subtitle language. In Yunnan Dai cuisine, the most impressive and irreplaceable flavouring is lemongrass. It has an aroma of lemon and citrus that is fresh and strong. Lemongrass is frequently used in barbecue and stir-fries in Dai cuisine because it can reduce and relieve internal heat. In the hot summer, it's often used in cooling tea to relieve summer heat. Smelling this unique aroma of lemon, I feel refreshed and then I get a craving for Dai cuisine. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #lemongrass#美食#云南 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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