Pandan Layer Cake | Pandan Kaya Cake 香兰咖椰蛋糕 ｜班兰蛋糕 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 蛋糕材料: 6 egg yolks (粒蛋黄) 50g caster sugar (幼糖) 80g corn oil or sunflower oil (粟米油或葵花油) 120ml pandan juice (班兰汁) 160g plain flour (面粉) 20g corn starch （玉米粉） 6 egg whites (粒蛋白) 1 tsp lemon juice (柠檬汁） 90g caster sugar (幼糖) Filling 香兰咖椰材料: 200ml coconut cream extract(包装椰浆) 300ml water （水） 1 pack of hoen kwe flour (85g) 1包白色印尼綠豆粉(85g) 125ml water （水） 170g caster sugar (幼糖) 4 tsp agar - agar powder (小匙燕菜粉) 4 tsp instant jelly powder (小匙即溶遮哩粉) 550ml water （水） 200ml pandan juice (香兰汁) 1 tsp salt (盐) Kathrine Kwa 更多视频／文章……
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