班兰椰香燕菜糕，非常值得推薦的消暑聖品 Pandan Coconut Jelly https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ------------------------------------------------------------------------------ 炎熱的天氣，真的讓人吃不消！今天做了这款班兰椰香燕菜糕，最適合和家人小孩一起享用了！非常值得推薦的消暑聖品。 模具：1个长方模 21x15x6cm 香兰汁： 200毫升清水+8片香兰叶（搅拌成汁，过滤） 香兰透明燕菜材料： 45克 糖 2茶匙 燕菜粉 （6克） 1 茶匙 粟米粉 200毫升清水+ 200毫升香兰水 *將細砂糖，燕菜粉 ，粟米粉混合均勻，全部材料煮滾,備用 。 椰漿燕菜材料： 45克 糖 2茶匙 燕菜粉 （6克） 1茶匙 粟米粉 200毫升 清水 200毫升 椰漿 1/4 茶匙 鹽 1-2片 斑蘭葉( 打結 ) *將細砂糖，燕菜粉 ，粟米粉混合均勻，先煮滾, 接著再徐徐倒入濃椰漿再次煮成微滾, 熄火，備用。（椰漿不要煮大滾，會出油哦。鍋邊冒小泡就可以了） ***剩下的燕菜如果冷却了，需要加热，避免层层分离**** ------------------------------------------------------------------ Pandan Coconut Jelly The hot weather is really overwhelming! I made this Pandan Coconut Agar-Agar today, it is most suitable for family and children to enjoy together! It is a very recommended summer sanctuary. Mold: 1 rectangular mold 21x15x6cm Pandan Juice: 200ml water + 8 pandan leaves (blended into juice, strained) Pandan Transparent Jelly Ingredients: 45g sugar 2 tsp agar-agar powder (6g) 1 tsp cornflour 200ml water + 200ml pandan water *Mix the caster sugar, agar-agar powder and corn flour evenly, bring all the ingredients to a boil and set aside. Coconut Jelly Ingredients: 45g sugar 2 tsp agar-agar powder (6g) 1 teaspoon corn flour 200ml water 200ml coconut milk 1/4 tsp salt 1-2 pieces pandan leaves (knotted) *Mix sugar, agar-agar powder and corn flour evenly, bring to a boil first, then slowly pour in coconut milk and bring to a boil again, turn off the heat and set aside. (Don’t bring the coconut milk to a boil, as it will produce oil. It’s fine to have small bubbles on the side of the pot) -------------------------------------- Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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