又一年端午，你们想吃什么味道的粽子？【滇西小哥】 If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time. ※Click "cc" on the lower right menu to choose your subtitle language. 0:25——做咸鸭蛋 | Make Salted Duck Eggs 2:05——摘缅桂花 | Pick Burmese Osmanthus 3:22——摘粽叶 | Pick Reed Leaves 4:07——挖茴香根 | Dig Anise Roots 5:30——荷叶圆子 | Meatballs Wrapped in Lotus Leaf 6:50——包粽子 | Wrap Zongzi 11:15——茴香根炖鸡 | Stewed Chicken with Anise Roots 14:15——麻辣小龙虾 | Spicy Crawfish 18:43——阿盆姐的聊天 | Apenjie's chat 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #DianxiXiaoge #zongzi #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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