炸椰香木薯糕 / Deed Fried Coconut Cassava Kueh https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ----------------------------------------------------------- 香炸椰香木薯糕 Deed Fried Coconut Cassava Kueh 材料：, 500克 木薯 （蒸熟，趁热压成泥） 90 克 赤黄糖/幼糖 100克 白椰丝 材料B（面糊） 70克 普通面粉 35克 粘米粉 1茶匙盐 半茶匙泡打粉 120清水 步骤 1．木薯蒸熟，趁热压成泥。 2．加入幼糖，搅拌均匀。试味，如果不够甜，可以再加糖。 3．揉成小椭圆型丸子 4．面糊 ：将所有面糊材料搅拌均匀。 5．烧热油，将木薯丸沾上面糊，以中火炸至金黄色就可以了 --------------------------------------------- Deed Fried Coconut Cassava Kueh Ingredients: 500g cassava (steamed, mashed while hot) 90g brown/caster sugar 100g shredded coconut ingredients B (batter) 70g plain flour 35g rice flour 1 tsp salt ½ teaspoon baking powder 120ml water step 1. The cassava is steamed and pressed into mud while it is hot. 2. Add castor sugar and mix well. Taste, if not sweet enough, add more sugar. 3. Knead into small oval balls 4. Batter: Whisk all batter ingredients until smooth. 5. Heat up the oil, dip the tapioca balls in the batter and deep-fry over medium heat until golden brown. Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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