Coffee Caramel Macaron 咖啡焦糖马卡龙 ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients 材料: 40g Egg White (蛋白) 35g Caster Sugar (细砂糖) 60g Icing sugar (糖粉) 65g Almond meal (杏仁粉) 1/4 tsp coffee emulco （咖啡香精） 【Filling 馅料】 50g sugar （砂糖） 50g whipping cream （动物性鲜奶油） 1 tsp instant coffee powder （即溶咖啡粉） 120g butter（牛油） ** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons. **蛋白事先分开，至少冷藏3天后使用。 Kathrine Kwa 更多视频／文章……
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