【纯素】4款香蕉食谱的做法，吃不完香蕉，可以这样做，当早餐或下午茶都很适合

2023-7-12 19:02| 发布者: admin8| 查看: 23| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【纯素】4款香蕉食谱的做法，吃不完香蕉，可以这样做，当早餐或下午茶都很适合

成为此频道的会员支持傻大姐创作：
https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join
-----------------------------------------

酥脆炸香蕉食谱/Pisang Goreng/ Crispy Banana Fritters Recipe (Still Crunchy after Cooled)
这个食谱，炸的香蕉冷却了依然松脆，炸番薯，南瓜，芋头，尖不辣也很适合！

食谱：

150克糯米粉
100克粘米粉
半茶匙盐
2茶匙泡打粉
半茶匙黄姜粉（选择性）
2汤匙食油
320毫升清水
2汤匙白芝麻（选择性）

In this recipe, the fried bananas are still crunchy after cooling, and fried sweet potatoes, pumpkins, taro, and cempedak are also very suitable!

recipe:

150g glutinous rice flour
100g rice flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon turmeric powder (optional)
2 tbsp cooking oil
320ml water
2 tbsp white sesame seeds (optional)

——————————————

香蕉發糕，沒有添加香精，沒有雞蛋，也沒有牛奶，保留了香蕉和紅糖的原味，松軟可口，冷卻了也不會硬。也很適合拜祭神明，祖先。

材料：
香蕉 150克
紅糖 50克
白糖 40克( 如果香蕉的甜度夠, 糖可以減少 10-20克 )
清水 180克
粘米粉 50克
低筋面粉 150克
玉米油 20ml
泡打粉 1茶匙（4克）
食用蘇打粉 3/4 茶匙（3克）

備註：
1.我用 4.5cm X 3cm ( H) 的模具, 可做 13 個小發糕（視紙杯的高度而定）
2.蒸的過程中不可打開蓋, 要大火蒸, 面糊要倒至九分滿

Banana Fatt Koh /Banana Huat Kueh |
Fragrance Free | Egg Free | Milk Free (Vegetarian)

Ingredients :
150g Banana
50g brown sugar
40g white sugar (If the sweetness of the banana is enough, the sugar can be reduced by 10-20g)
180g of water
50g rice flour
150g low-gluten flour/cake flour
20ml Corn oil
1 teaspoon of baking powder (4g)
3/4 teaspoon of baking soda (3g)

Remarks:
1. I use a mold of 4.5cm X 3cm (H), which can make 13 small Banana Fatt Koh
2. Do not open the lid during the steaming process, steam on high heat, and pour the batter until 90% full .

——————————————————

【香蕉蒸糕】Lepat pisang/ Steam Banana Parcel Kueh

材料：
300克熟香蕉肉
50克椰糖
30克-40克白糖
少许盐
100毫升椰浆
100克普通面粉
20克粘米粉

少许油(涂蕉叶）
2大张蕉叶（剪成16张长方型 18cm X20cm）

香蕉蒸糕Lepat pisang/ Steam Banana Parcel Kueh

Ingredients:
300g ripe banana flesh
50g coconut sugar
30g-40g white sugar
pinch of salt
100ml coconut milk
100g All purpose flour
20g rice flour

Some cooking oil (for coating on banana leaves)
2 large banana leaves (cut into 16 rectangles, 18cm X20cm)
———————————————————

香蕉蛋糕一直都是受很多人欢迎的。要香气十足的香蕉蛋糕有个秘诀，就是香蕉必须完全熟透，最好表皮已变黑那种，我用的是红肉蕉，这品种的烤起来很漂亮。这次傻大姐做的是做纯素的。材料和做法非常简单，这款香蕉蛋糕体鬆软溼润，不油不腻，减少了糖的分量不会太甜，真的又香又好吃！

分量: 一个（20cm 长 x 11cm 宽 x 6cm 高）蛋糕长模

材料:

3至4条熟透的香蕉（200克）（用匙羹压烂）
45克白糖
60克植物油（椰油/太阳花油/玉米油都可以）
150克底筋面粉/中筋面粉
1茶匙泡打粉（4克）
1/2 茶匙苏打粉（2克）
1/4茶匙盐
70毫升豆浆 (我用低糖盒装豆奶）
1/2茶匙香草精（可选择）

预热烤箱，上下火，160设氏度烤45-50分钟

-------------------------------------------------------

Banana cakes have always been popular with many people. One of the secrets to a full-flavored banana cake is that the bananas have to be fully ripe, preferably the kind with blackened skins, I use Pisang Berangan, which bake beautifully. This time, Shadajie did is to be vegan. The ingredients and method are very simple. This banana cake is soft and moist, not greasy or greasy, and the amount of sugar is reduced, and it will not be too sweet. It is really fragrant and delicious!

The Best Moist Vegan banana cake

Yield: 1 (20cm long x 11cm wide x 6cm high) cake mould

Ingredients:
3 to 4 ripe bananas (200g) (Mash with a spoon)
45g white sugar
60g vegetable oil (coconut oil/sunflower oil/corn oil is fine)
150g all-purpose/all-purpose flour
1 tsp baking powder (4g)
1/2 tsp baking soda (2g)
1/4 tsp salt
70ml soy milk (I use low sugar boxed soy milk)
1/2 tsp vanilla extract (optional)

Preheat the oven, heat up and down, and bake at 160 degrees for 45-50 minutes

--------------------------------------------
Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com

Thank you 😊☺️😘😘

► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
文章／视频分享来自：
Shadajie Kitchen 傻大姐美食厨房

更多视频／文章……

分享：