保山辣子饭———生活不一定大鱼大肉，但一定要有滋有味！【滇西小哥】 The place of origin of the rice with chili sauce is near the construction site. Workers were exhausted working under the scorching sun, so they needed to replenish fat and salt. Besides, they liked to have spicy food. So the owner of the restaurant used cheap pig skin and pig head to make a meat dish, and mixed rice with chili sauce, added with cold pickled cabbage which tastes sour and spicy. A big bowl of it cost only ten yuan, cheap and tasty! Nowadays, more and more people enjoy this hot and simple flavor, and the rice with chili sauce has become a local specialty. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#cooking #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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