柿子月饼食谱Persimmon Mooncake Recipe天然色素,奶黄馅Custard Fillings, Natural Food Color|中秋食谱 Mid-Autumn Recipe

2023-9-2 11:00| 发布者: admin8| 查看: 259| 评论: 0|文章／视频分享来自: iwen baking

柿子月饼食谱Persimmon Mooncake Recipe天然色素,奶黄馅Custard Fillings, Natural Food Color|中秋食谱 Mid-Autumn Recipe

♦50g柿子月饼模Persimmon Mooncake Mould Lazada Links: https://s.lazada.com.my/s.65dMx?cc
♦奶黄馅Custard Fillings: https://youtu.be/RP7eRcxxfx4?si=k1zBvqLKVbxq3z4c
♦花生酥月饼Peanut Mooncake Cookies Pastry: https://youtu.be/Juu3oDsXla0?si=LInF8ZVlCs3pOUtF

♦蛋黄酥食谱Yolk Pastry Mooncake Recipe: https://youtu.be/ZizgSE0-JUA
♦月饼食谱Mooncake Recipe: https://www.youtube.com/watch?v=EyWfvZ1e2RY&list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://s.lazada.com.my/s.TrZm6?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

中秋节快到了，一起来做“柿子月饼”联同花生月饼就代表《好”柿”发”生”》，好会取名。采用了天然芝士粉和抹茶粉来制作天然橙和绿，加上柿子月饼模具，还原了柿子的模样，个个好可爱~ 外皮是会回油的传统广式月饼的饼皮，把饼皮内馅味道融合在一起，使饼皮柔软光亮。2天回油后，切开来，内部结构和颜色好漂亮，奶黄馅加上咸香回油的芝士和淡淡抹茶味。口味很特别，甜而不腻，好吃~

收藏方式：做好冷却后收密封容器，室温回油2天再吃。室温5天内吃完。要收更久可以冷冻，吃前解冻即可。

Mid-Autumn Festival is around the corner, let’s make "柿子月饼Persimmon Mooncakes", together with Peanut Mooncake symbolise "good things happen" 《好”柿”发”生”》. Natural cheese powder and matcha powder are used to make natural orange and green colors, together with persimmon mooncake mold, restore Persimmon appearance, so cute~ The outer skin is the traditional Cantonese mooncake skin that will return oil, blending the flavors of fillings and crust together, making the crust soft and shiny. After 2 days of oil return, cut it open, the internal structure and color are so beautiful, the custard filling milky flavor paired with salty and fragrant cheese and a touch of matcha flavor. The taste is very special, sweet but not greasy, delicious~

Storage method: After cooling, store in airtight container to return oil at room temperature for 2days before eating. Eat within 5 days at room temperature. Freeze to store longer, just thaw before eating.
　
♦Ingredients食材 =8pcs Mooncake月饼=（50g Mooncake Mould月饼磨）
=Crust饼皮 (8pcs, 25g/pc Orange dough橙面团，1.5g/pc Green dough青面团)=
25g Peanut Oil花生油
75g Inverted Syrup/Golden Syrup转化糖浆
2g Lye Water/Alkaline Water碱水/枧水
110g All Purpose Flour中筋面粉
0.5g Matcha Powder抹茶粉
7g Cheddar Cheese Powder车达芝士粉

= Fillings馅料 (8pcs, 25g/pc)=
200g Custard Filling 奶黄馅

(Preheated Oven 160C: 23minutes, 预热烤箱160c: 23分钟)
(Top Bottom Heat, No Fan Force, Middle Rack 上下火，不开旋风，中层烤)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#柿子月饼 #芝士月饼 #抹茶月饼 #奶黄馅 #广式月饼 #传统月饼 #中秋 #月饼 #PersimmonMooncake #CheeseMooncake #MatchaMooncake #custardfillings #TraditionalMooncake #CantoneseMooncake #Mid-Autumn #Mooncake
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