开榴莲需要技巧吗？ 尤其是马来西亚最难开的竹脚之一 | Durian Tekka / D160 第21章 很多人觉得竹脚榴莲最难开。 我反而很喜欢。 因为它很有挑战性。 如果下刀的位置不对， 很容易伤到果肉， 甚至整块肉都会被切坏。 经过这些年的经验， 我已经找到一套比较适合的方法。 不是为了耍帅， 而是希望把每一房果肉， 完整、漂亮地呈现给顾客。 开榴莲， 其实也是一门技术。 每一个品种， 都有自己的脾气。 Many people say Tekka is one of the hardest durian varieties to open. But it's actually one of my favourites. Because it's challenging. If you don't know exactly where to make the cut, it's very easy to damage the flesh or even ruin an entire section. After years of experience, I've found a method that works well for me. It's not about showing off. It's about presenting every segment of the durian as beautifully and as intact as possible for my customers. Opening a durian is more than just cutting it open. It's a skill that takes patience, experience, and respect for the fruit. Every durian variety has its own personality. STEVEN PHUAH 更多视频／文章……
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