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芋荷长得比人还高,砍一大捆做剁椒酸芋荷,焖鱼煎蛋酸辣开胃菜|sour‑spicy taro stems

2026-9-5 17:04| 发布者: admin8| 查看: 1| 评论: 0|文章/视频分享来自: 闽湖阿嬤Fujian Grandma




芋荷长得比人还高,砍一大捆做剁椒酸芋荷,焖鱼煎蛋酸辣开胃菜|sour‑spicy taro stems

田间的芋荷挺拔高耸,长得比人还高🧑‍🌾🧑‍🌾🧑‍🌾🏞️🏞️🏞️。阿嬷和孙子砍下一大捆,经盐腌晾晒,加入剁辣椒、米酒和白醋,密封发酵十天左右,便制成风味浓郁的酸辣芋荷🌶️🌶️🌶️🐟🐟🐟。用它焖鱼,鱼肉吸饱汤汁;煎蛋鲜香入味;爆炒鱿鱼花则脆爽可口,是3道超级开胃的福建农家下饭菜🍳🍳🍳🍚🍚🍚。

The taro stems stand tall in the field, growing taller than a person🧑‍🌾🧑‍🌾🧑‍🌾🏞️🏞️🏞️. Grandma and her grandson cut a large bundle. After salt‑curing and sun‑drying, add chopped chili, rice wine and white vinegar, then seal and ferment for about ten days to make rich‑flavored spicy‑sour taro stems🌶️🌶️🌶️🐟🐟🐟. Braise fish with it so the fish soaks up the sauce; fry with eggs for savory flavor; stir‑fry with curled squid for crisp and tasty bites. These are three incredibly appetizing farmhouse side dishes from Fujian🍳🍳🍳🍚🍚🍚.


一畦菜园青,一湾湖水碧,一卷卷田园山水画。🌾🏞️
闽湖阿嬷,带你走进福建三明大田的田埂灶头。🥬🍄
记录粗茶淡饭里的烟火人间。🍚✨

💖 阿嬷的拿手好菜:
🌽 田园采摘与山野寻味
🥬 古法腌制与时间魔法
🌾 五谷杂粮与酒肉蜜香
🐟 闽菜经典古早味

点亮小铃铛 🔔,你的每个“喜欢”和“订阅”,都是对阿嬷最好的鼓励和支持💖!

🌼 欢迎来阿嬷家串门 🌼
🍳美食频道链接:https://www.youtube.com/@FuJianGrandma
常回来坐坐,评论区里唠叨唠叨。感谢一路陪伴!💕🙏

A vegetable patch, a lake, and rolling hills. 🌾🏞️
This is Fujian Grandma, sharing the rhythms of rural Fujian life.
Simple meals and wood-fired stoves—this is our story. 🍚✨

💖 Grandma’s Specialties:
🌿 Garden harvests & foraging in the wild
🫙 Traditional pickling & time-honored methods
👵 Handmade with heart
🪨 Slow stone-mill flavors

Turn on the bell 🔔 .Your likes and subscriptions mean the world to me💖!

🌼 Come visit Grandma’s home 🌼
🍳Food Channel: https://www.youtube.com/@FuJianGrandma
Drop by anytime. Thank you for being here!💕🙏
文章/视频分享来自:
闽湖阿嬤Fujian Grandma



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