Autumn Curing Season: Meat-Stuffed Duck Feet & Cured Chicken Wings【滇西小哥】 Here in Yunnan, nothing beats our love for cured meats. I film them every year, and every year I want to try something new! Duck feet packed with meat become “yabanchang”—a cured specialty I find even tastier than spicy Sichuan-style sausages. You get meaty bites and duck feet to nibble on, too! For the chicken wings, I use the same method as soy sauce-cured pork: marinate them, then hang them up to air-dry. They keep their lovely chicken flavor while developing that rich aroma of cured meat. Pair these cured treats with whatever vegetables are fresh from the fields, and you have a taste of village life to enjoy all year round! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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