古早味椰糖木薯甜點， 椰糖的香加上木薯的口感，吃著開心！Palm Sugar Cassava Dessert 成为此频道的会员支持傻大姐创作： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ----------------------------------------------------- 材料 : 适量 新鲜木薯 适量 椰糖 （切碎） 清水 - 适量 香兰叶 - 几片 制作步骤 :- 1。把鲜木薯的皮剥开,对半切开,把硬梗去掉,洗干净后切成小块状 2。 把切好的木薯块,和香兰叶放入锅里,加入适量的清水(可以盖过木薯块) 3。大火煮滚后,转中火煮至木薯块柔软(块子可以插入木薯)需要不时搅动哦),即可. P/s：甜度随各人喜好,所以椰糖份量请自行调整 Ingredient : fresh cassava coconut sugar (chopped) Water Pandan leaves – a few pieces Steps:- 1. Peel the skin of fresh cassava, cut it in half, remove the hard stems, wash and cut into small pieces 2. Put the cut cassava cubes and Pandan leaves into the pot, add an appropriate amount of water (can cover the cassava cubes) and bring to a boil over high heat, 3. then turn to medium heat and cook until the cassava cubes are soft. P/s: The sweetness depends on everyone’s preference, so please adjust the amount of coconut sugar yourself. -------------------------------------------------------------- Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #木薯 #甜品食譜 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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