3款簡單易做的手工咖椰【手工焦糖咖椰 /香兰咖椰食谱/纯素椰糖金瓜咖椰】3 Homemade Kaya Recipe

2024-6-18 18:28| 发布者: admin8| 查看: 74| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

3款簡單易做的手工咖椰【手工焦糖咖椰 /香兰咖椰食谱/纯素椰糖金瓜咖椰】3 Homemade Kaya Recipe

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手工焦糖咖椰

材料：
5个 B蛋或 4 个 A蛋
180克白糖（取60克-煮焦糖）
250毫升浓椰浆
4片香兰叶（打结）

做法：
1. 将60克白糖倒入锅里，煮溶,呈琥珀色
2. 加入2汤匙水调稀，慢慢将250克浓椰浆加入，搅拌均匀，熄火
3. 鸡蛋和白糖搅拌均匀，加入焦糖椰浆，搅拌均匀，过滤
4. 把混合物倒入锅里，加入香兰叶，开小火，必须不停搅拌，煮至咖椰呈浓稠即可。

备注：
1.咖椰的浓稠度随个人喜欢，喜欢稀一点的，煮时间较短，喜欢浓稠一点的，煮时间较久些，
2. 甜度也是随个人喜欢而作调整。
3. 如果咖椰不小心煮得粗粗了，可以用搅拌机拌打一下，就会滑滑了。

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Homemade Caramel Kaya

Ingredients:
5 eggs（ size B）or 4 eggs （size A）
180g white sugar (take 60g-cook caramel)
250ml Thick coconut milk
4 pandan leaves (knotted)

Practice:
1. Pour 60g of white sugar into the pot, boil and melt, it turns into an amber color
2. Add 2 tablespoons of water to dilute, slowly add 250 g of thick coconut milk, stir well, turn off the heat
3. Stir eggs and sugar well, add caramelized coconut milk, mix well, strain.
4. Pour the mixture into the pot, add pandan leaves, turn on a low heat, stir constantly, and cook until the kaya is thick.

P/s：
1. The consistency of kaya is up to personal preference. If like thinner and shorter cooking time. If like thicker and longer cooking time.
2. The sweetness is also adjusted according to personal preference.
3. If the kaya is accidentally boiled coarsely, you can blend it with blender and it will become smooth.
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香兰咖椰食谱
材料：
6-8片香兰叶（加入100毫升清水，用搅拌机搅碎，然后过滤香兰汁，备用。
4 粒鸡蛋
180克细砂糖
200毫升椰浆

做法：
**把全部材料混合均匀，过滤，倒入不占锅以小火不停搅拌约30-40分钟或至浓稠即可。

备注：
1.咖椰的浓稠度随个人喜欢，喜欢稀一点的，煮时间较短，喜欢浓稠一点的，煮时间较久些，
2. 甜度也是随个人喜欢而作调整。
3. 如果咖椰不小心煮得粗粗了，可以用搅拌机拌打一下，就会滑滑了。

Handmade Pandan Kaya

I am Shadajie, today we are going to make pandan kaya
Cooking kaya requires patience. Slowly stir it over low heat until it thickens. This does not need to be boiled in water. It takes about 35-40 minutes to keep stirring. The finished product is smooth and fragrant!

Pandan Kaya Recipe
Material:
6-8 pieces pandan leaves (add 100ml of water, blend with a blender, then strain the pandan juice, set aside.
4 eggs
180g caster sugar
200ml coconut milk

practice:
**Mix all ingredients evenly, strain, pour into a non-stick pot and stir continuously over low heat for about 30-40 minutes or until thickened.

Remark:
1. The thickness of the kaya is up to personal preference. If you like it thinner, the cooking time is shorter. If you like it thicker, you need to cook it longer.
2. The sweetness can also be adjusted according to personal preference.
3. If the kaya is accidentally boiled, you can use a blender to beat it, and it will become smooth.

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纯素椰糖咖椰
Vegan Pumpkin Kaya Recipe

材料：
400克金瓜（去皮后）
130克马六甲椰糖
200毫升椰浆
4片班兰叶（打结）
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The vegetarian handmade pumpkin kaya is very simple to operate, almost zero difficulty. The kaya made by adding Malacca palm sugar and pumpkin, the finished product is very smooth, fragrant and healthy.

Vegan Pumpkin Kaya Recipe

Ingredients:
400g pumpkin (peeled)
130g Gula melaka/Palm sugar
200ml coconut milk
4 pandan leaves (knotted)

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