重庆奉节腊蹄子火锅，老城搭搭面，阿星游白帝城，讲夔门三国故事Tang Poetry Ancient City Cuisine in Fengjie, Chongqing Chongqing Fengjie gives people the impression of a mountain city between the green mountains on both sides of the river. Li Bai's Tang Dynasty poem "Early Departure from Baidicheng" and the Kuimen on the back of the 10-yuan. The people here have a new life after the Three Gorges Reservoir, but the Dada noodles in Sandaoguai in the old city still have the same old taste. The air-dried bacon pig trotters and ribs hot pot is more like the Yu-style Yan Du Xian. Here you can eat not only spicy food but also La food. The late-ripening navel orange has a nice name, Lunwan. Now is the season when the brown sugar plums are ripe, and the crispy and sweet fruits are waiting for you to taste. 阿星探店Chinese Food 更多视频／文章……
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