古早味超下饭的【咸鱼花腩煲】【Salted Fish Pork Belly Pot】

2024-8-5 19:00| 发布者: admin8| 查看: 38| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

古早味超下饭的【咸鱼花腩煲】【Salted Fish Pork Belly Pot】

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。"
成为此频道的会员支持傻大姐创作：
https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join

-----------------

古早味超下饭的【咸鱼花腩煲】
【Salted Fish Pork Belly Pot】

材料：
300克五花肉
1块梅香咸鱼
6条辣椒干（剪段）
1颗洋葱（切方块）
1小快姜（切片）
2瓣蒜頭（剁碎）
2棵青葱（分開葱白和葱段）

腌料：
少許糖
少許鹽
少許白胡椒粉
1茶匙麻油
1汤匙木薯粉
**和五花肉片一起拌勻。醃製20分鐘**

调味料：
2湯匙头抽
1茶匙黑酱油
1茶匙鱼露
1茶匙糖
1湯匙清水
***拌勻，備用***

花雕酒 2汤匙（最後下）

做法：
1. 先将花肉片加腌料腌制30分钟
2. 鍋裡加入适量油，加入五花肉片過油，稍微炒片刻
3. 咸鱼炒香，撈出備用
4. 爆香蒜米，姜片，辣椒干，蒜蓉和葱白
5. 加入花肉片炒至变色
6. 加入洋葱棵和鹹魚炒一炒
7. 加入调味料翻均
8. 倒入半杯清水炒均，小焖15分钟，最後撒入蔥段
9. 將炒好的花肉片移去陶瓷煲
10. 淋入2湯匙花雕酒炒均，煮滾，即可享用

P/s：
可以将洗净的五花肉，冰冻1小时后较容易切薄片、口感更好

——————

【Salted fish belly pot】

Ingredient·:
300g pork belly
1 piece salted fish
6 dried chili (cut into sections)
1 onion (cut into cubes)
1 small piece of ginger (sliced)
2 cloves garlic （minced）
2 green onions (separate the whites and segments)

Marinade:
1/2tsp sugar
1/2tsp salt
1/2tsp white pepper
1 tsp sesame oil
1 tablespoon tapioca flour
**Mix well with pork belly slices. Leave it for 20 minutes**

seasoning:
2 tbsp soy sauce
1 teaspoon dark soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1 tablespoon water
***Mix well and set aside***

Huadiao wine 2 tablespoons (add last)

Practice:
1. Marinate the pork belly slices with marinade for 30 minutes
2. Add an appropriate amount of oil to the pot, add pork belly slices and fry for a while.
3. Sauté the salted fish until fragrant, remove and set aside
4. Sauté garlic, ginger slices, dried chili pepper, minced garlic and green onion.
5. Add pork belly slices and stir-fry until color changes
6. Add onions and salted fish and stir-fry
7. Add seasonings and mix well
8. Pour in half a cup of water, stir-fry until evenly mixed, simmer for 15 minutes, and finally sprinkle in scallions.
9. Remove the fried pork belly slices from the ceramic pot
10. Pour in 2 tablespoons of Huadiao wine, stir-fry, bring to boil, and enjoy

P/s:
You can freeze the washed pork belly for 1 hour to make it easier to cut into thin slices and taste better.
------------------------------------

Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com

Thank you 😊☺️😘😘

► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
文章／视频分享来自：
Shadajie Kitchen 傻大姐美食厨房

更多视频／文章……

分享：