Line 熊大蛋糕! (无翻糖) How To Make Line Bear BROWN Cake! (No fondant) 用我最爱的潮湿巧克力蛋糕，搭配跟浓厚的巧克力浆和烤香的核桃碎片在每一口。巧克力狂的最爱~ I believe everyone is familiar with "Brown Bear” in Line Apps! Very popular Line character loved by all. So today I made him into a super delicious cake. Using my all-time favorite moist Chocolate Cake paired with a thick rich chocolate ganache and roasted walnut pieces in every bite. Surely Chocolate lovers’ favorite ~ :-) Enjoy, and make sure to share pictures of your treats on Facebook with me. ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 Separate Video Links ♦ Moist Chocolate Cake with Chocolate Ganache 巧克力蛋糕 : https://youtu.be/Y7qkoZO9M6o ♦食谱 =6’英寸蛋糕= =巧克力浆= 2杯 黑巧克力 1杯（240毫升） 热淡奶油 100克 调温黑巧克力 80克 调温白巧克力 2个6英寸巧克力蛋糕 (食谱影片如上) 1杯 烤核桃 =巧克力浆奶油糖霜= 1杯（240毫升） 冷淡奶油 ½杯 巧克力浆 (剩余) ♦Recipe =6’ inch Cake= =Chocolate Ganache= 2Cups Dark Chocolate 1Cup (240ml) Hot Whipping Cream 100g Compound Dark Chocolate 80g Compound White Chocolate Two 6'inch Chocolate Cake (Recipe Link above) 1Cup Roasted Walnuts =Chocolate Ganache Whipped Cream= 1Cup (240ml) Cold Whipping Cream ½Cup Chocolate Ganache (Remaining) ♦ MUSIC Title: “HIGH” Artist: Lyfo Title: “JUST A LITTLE MORE” & 'LET IT BE CHRISTMAS' Artist: Nicolai Heidlas iwen baking 更多视频／文章……
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