传统牛油蛋糕食谱|How to make moist Butter Cake recipe Cookies们，上个礼拜说了，今天教你们做这传统简单的牛油蛋糕。非常的香牛油味，口感扎实又不会干燥。我时常选择用来做的蛋糕底，好搭配跟任何馅料和奶油糖霜。赶快作来吃哦~ 单吃蛋糕本身就够了~ Cookies, as promised last week, today I’ll be making this traditional simple butter cake. Very fragrant buttery flavor, with a firm texture yet not dry. I often choose as my go-to cake in my cake making, suitable to pair with any fillings and cream frosting. Faster make and eat it~ It’s delicious enough to eat the cake alone~ Separate Video Recipe Links: ♦康乃馨桃子牛油蛋糕食谱Carnation Peach Butter Cake: https://youtu.be/VNhcR_570K0 :-) Enjoy, and make sure to share pictures of your treats on Facebook with me. ♦Facebook Page: https://www.facebook.com/iwen777 ♦食谱：（8’x8’英寸四方磨） = 牛油蛋糕 = 4颗大蛋（分开） 230克 无盐牛油 90克 白糖 1茶匙(4克) 香草精 60毫升 牛奶/奶酪 200克 面粉 2茶匙(8克)发粉 ½茶匙(3克) 盐 ¼茶匙(1克) 塔塔粉 50g白糖（蛋白质） [烘箱180℃-30分钟和150℃-15分钟] ♦ RECIPE (8’x8' inch square pan) =BUTTER CAKE= 4 Large Eggs (Separated) 230g Unsalted Butter 90g White Sugar 1tsp(4g) Vanilla Extract 60ml Milk/Buttermilk 200g All Purpose Flour 2tsp(8g)Baking Powder ½tsp(3g) Salt ¼(1g) tsp Cream of Tartar 50g White Sugar (for meringue) [Oven 180C-30minutes & 150C-15minutes] Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2 ♦ MUSIC Title: “A WAY FOR ME” and “JUST A LITTLE MORE” Artist: Nicolai Heidlas iwen baking 更多视频／文章……
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