[ENG SUB] 日本和果子食谱（樱花，玫瑰）用白莲容制作 How to Make Japanese Wagashi (Sakura, Rose) White Lotus Paste Version ♦Instagram ID: iwen777 Separate Video Recipe Links: ♦彩虹酥食谱 Rainbow Mooncake: https://youtu.be/wzeyki21G3E 中秋节快到了！好期待，每天看到不同的月饼。今天作了网红的日本甜品“和果子”Wagashi。 传统是以白豆蓉为主。我今天用了少糖白莲容为主，感觉好好吃，不太甜不腻，适合中秋月饼馅。又作了各式各样的花朵布置，包括樱花，玫瑰等。感觉好可爱，里面又有香脆的瓜子口感，好吃又好看~真日式。哈哈 :-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦食谱 =7颗和果子= =外皮= 5克 糯米粉 10克 水 150克少糖白莲蓉/白豆蓉 少许 盐 4 种食物色素（白，黄，红，蓝） =馅料7颗（25克/颗）= 25克 瓜子 150克少糖白莲蓉/白豆蓉 Fullmoon Festival is coming soon! So excited, I’m seeing all kinds of mooncakes on social media everyday. Today, I made a viral Japanese dessert "Wagashi”. The traditional recipe is based on white bean paste. But I tried this recipe with reduced sugar white lotus paste today, felt so tasty, not too sweet not greasy, suitable for as mooncake stuffing. I also made a variety of flower decoration toppings, including cherry blossoms, roses and so on. They look so cute, with crispy fragrant melon seeds within, so delicious to eat and look~ truely Japanese style. Haha ♦ RECIPE =7pcs Wagashi= =Outer Wrapper= 5g Glutinous Rice Flour 10g Water 150g White Lotus Paste/White Bean Paste Pinch of Salt 4 Food colorings (White, Yellow,Red,Blue) =Fillings 7pcs (25g/pc)= 150g White Lotus Paste/White Bean Paste 25g Melon Seeds ♦ MUSIC Title: “HIGH” Artist: Lyfo Title: “A WAY FOR ME” and “JUST A LITTLE MORE” Artist: Nicolai Heidlas iwen baking 更多视频／文章……
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