Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕 ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ Ingredients for caramel syrup （焦糖水）: 170g sugar （白砂糖） 160ml boiling water (热水） 50g butter （牛油） Batter ： 4 large eggs （鸡蛋） - grade A 80g sweetened condensed milk （甜炼奶） 1 tsp vanilla essence （香草精) 100g plain flour （普通面粉） 1/2 tsp baking powder （发粉） 1/2 tsp baking soda （苏打粉） ** Leave the batter to rest for 2-3 hours. Then steamed over high heat for 30-35 minutes, the result of cake will have greater honeycomb effect. ** 面糊倒入模具后，可休面2-3小时才蒸，蛋糕蒸熟后，会有更多蜂巢效果。 Background music: "Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/... Music promoted by BreakingCopyright: https://youtu.be/cmXrHQENZ6A Kathrine Kwa 更多视频／文章……
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