【4款炒饭炒面食谱合集】东炎米粉/素炒粉丝/姜丝腊味炒饭/广府沙煲伊面 成为此频道的会员支持傻大姐创作: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ---------------------------------------- 东炎米粉就要这样炒才好吃!简单做法,好开胃!How to Make the Perfect Tomyam Fried Bee Hoon at home https://youtu.be/E7URFlzAjuI 素炒粉丝│纯素│Q爽弹牙│Vegetarian Stir Fried Vermicelli https://youtu.be/5hWCdc5RpyY 姜丝腊味炒饭Fried Rice with Ginger and Chinese Sausage https://youtu.be/IJk6AqfsF4k 广府沙煲伊面 ,脆脆的伊面,配上浓浓的汤汁,好吃到停不了口!Cantonese Clay pot Noodles https://youtu.be/q_r7nqI25ZM ——————————————— 炒东炎米粉 供10人享用 ◆ Ingredients 食材 ◆ 材料: 1包 (400克)米粉 (泡软) 包菜 (切丝) 红萝卜 (切丝) 大葱(切小块) 姜花 (切碎) 3-4片疯柑叶 (拔去梗) 200克 虾仁 (去壳) 3块 鱼饼 (切片) 1把芽菜 冬炎酱料:3大匙东炎酱 4大匙辣椒酱 4汤匙番茄酱 100毫升清水 ****拌匀**** 装饰: 辣椒丝 桔子 —————————————— How to Make the Perfect Tomyam Fried Bee Hoon at home Serve: 10 person ◆ Ingredients ◆ Ingredients: 1 pack (400g) rice vermicelli (soaked until soft) Cabbage (shredded) carrot (shredded) onions (cut into small pieces) ginger flower (chopped) 3-4 kaffir lime leaves (stem removed) 200g shrimp (shelled) 3 pieces fish cakes (sliced) bean sprouts Tom Yam Sauce: 3 tbsp Tom Yam Sauce 4 tbsp chili paste 4 tbsp tomato paste 100ml water ****mix well**** decorate: shredded chilli Lime ———————————— 素炒粉丝 材料: 2把 冬粉(用冷水浸泡20分钟,然后剪成小段,沥干水分备用) 1/4粒 包菜(切丝) 1粒 青椒(切丝) 2个 香菇 (切片) 半条 胡萝卜 (切丝) 少许 姜丝 调味: 1汤匙 生抽 2克 盐 适量 白胡椒粉 少许 香菇调味料 (可以省略) 半碗 水 ------------------------------------------------------- Vegetarian Stir Fried Vermicelli 2 small bundle of winter Vermicelli (soak in cold water for 20 minutes, then cut into small pieces, drain the water for later use) 1/4 piece cabbage (shredded) 1 green pepper (shredded) 2 shiitake mushrooms (sliced) Half a carrot (shred) A little ginger Seasoning: 1 tbsp light soy sauce 2g salt Some white pepper A little shiitake mushroom seasoning (optional ) A little of water ——————————— 姜丝腊味炒饭Fried Rice with Ginger and Chinese Sausage 材料: 饭 姜丝 腊肠 三色豆 鷄蛋 调味料; 1汤匙 生抽 1汤匙 黄金 晒油少许 盐少许 胡椒粉少许麻油 做法: 1.首先,下点油进锅裏,把姜丝爆香, 2.姜丝炒好后,捞起来,备用 3.锅裏留一点由,爆香腊肠,将爆香好的腊肠,放著备用4.锅裏打入一个鷄蛋,把鷄蛋弄散 5.把三色豆,饭加入炒匀 6.放入酱油,老抽,少许盐,胡椒粉 7.将饭快速翻炒,最后加入腊肠,一点麻油 8.炒饭捞起后,加入姜丝即可 Fried Rice with Ginger and Chinese Sausage Ingredient: rice Ginger Chinese Sausage Three-color bean segg seasoning; 1 tbsp light soy sauce 1 tbsp golden sun oil A pinch of salt A pinch of pepper A little sesame oil Practice: 1. First, put some oil into the pot and saute the ginger fragrant. 2. After the ginger is fried, pick up and set aside 3. Leave a little bit of reason in the pot, saute the sausage, put the sauteed sausage, set aside 4. Beat an egg into the pot to loosen the egg 5. Add three-color beans and rice and stir well 6. Put in soy sauce, dark soy sauce, a little salt and pepper 7. Stir the rice quickly, add sausage and a little sesame oil at the end8. After the fried rice is picked up, add ginger ————————————————— 广府沙煲伊面 Cantonese Clay pot Noodles 材料: 沙煲伊面 中虾 5-8只 肉片 少许 切片 肉丸 少许 鱼片 1条 切片 菜心 少许 切段 鷄蛋1 红萝蔔 切片 少许 蒜末 少许 酱料: 天然头抽 3汤匙 天然生晒油王 1汤匙 蚝油 生粉 糖 少许 盐 少许 做法: 1.先把肉片加入1汤匙天然头抽和少许生粉腌制壹下 2.锅裏加2大匙油,爆香蒜末,放入红萝蔔 3.然后放入肉片,中虾,肉丸,鱼片炒至八分熟 4.加入3杯水,放入1汤匙蚝油,3汤匙天然头抽,1汤匙天然生晒油王,少许盐和糖,放入菜心搅拌均匀煮滚 5.加入生粉+水=勾芡,勾芡慢慢加入汤裏搅匀,大火煮滚。 6.熄火后,立刻打入1粒蛋,搅拌均匀 6.将汤汁淋入沙煲伊面即可 Claypot Yi Noodles Ingredients: Claypot Yi Noodles 5-8 medium shrimps Slices of meat a little sliced Meatballs a little 1 fish fillet sliced A little cabbage ( cut into sections) Egg 1 Carrots sliced a little A little minced garlic Sauce: Natural soy sauce 3 tablespoons Natural dark soy sauce 1 tbsp Oyster sauce Cornstarch sugar a little a little salt Practice: 1. Marinate the meat slices with 1 tablespoon of natural soy sauce and a little cornstarch. 2. Add 2 tablespoons of oil to the pot, sauté the minced garlic, and add the carrots 3. Then add the meat slices, medium-sized shrimps, meatballs, and fish fillets and stir-fry until medium-cooked 4. Add 3 cups of water, 1 tablespoon of oyster sauce, 3 tablespoons of natural soy sauce, 1 tablespoon dark soy sauce, a little salt and sugar, add the cabbage, stir well and bring to a boil 5. Add cornstarch + water = thicken the soup. Slowly add the thickened soup into the soup, stir well, and bring to a boil over high heat. 6. After turning off the heat, immediately add 1 egg and stir evenly 6. Pour the soup into the claypot noodles and serve Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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