炸春卷/炸薄饼配灵魂辣椒酱食谱Fried Popiah/Spring Roll with Soul Chili Sauce酥脆掉渣,馅不加一滴水,免烤食谱Crispy,No Bake Recipe ♦潮州光锵食谱TeoChew Guang Jiang Recipe: https://youtu.be/k47oIYL37_M?si=mS_wtgapyVZ6_xHo ♦酥皮挞皮食谱Pastry/Tart Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0 ♦糕点食谱 Kuih Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=PH4HHjHIn0omCk34 ♦加入iwen Baking YT会员Join iwen Baking Youtube Membership: https://www.youtube.com/channel/UCurEHR1R3Anqphh3SASL8tA/join ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦Tefal抹茶系列奶锅Tefal So Matcha 4pcs Set (Saucepan with lid 18cm + Wokpan 30cm) Non-stick Cookware网购链接Shopee Links: https://s.shopee.com.my/5VQYU8j3Xd?share_channel_code=1 ♦温度计Infared Thermometer网购链接Shopee Links: https://s.shopee.com.my/4fsWyAy4iI?share_channel_code=1 ♦不锈钢锅Stainless Steel Wok网购链接Shopee Links: https://s.shopee.com.my/2LSd9q9KPO?share_channel_code=1 ♦蘑菇调味粒 Mushroom Seasoning Granules网购链接Shopee Links: https://s.shopee.com.my/50RPWhRme5?share_channel_code=1 ♦春卷皮Spring Roll Pastry 网购链接Shopee Links: https://s.shopee.com.my/6febLNLQwm?share_channel_code=1 ♦不锈钢洗菜篮/过滤网Stainless Steel Fine Mesh Colander Strainer 网购链接Shopee Links: https://s.shopee.com.my/7fX8XLVVqx?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 感谢妈妈帮我做大家爱吃的”炸春卷/炸薄饼Fried Popiah”, 每一口酥脆掉渣，满满沙葛馅，再搭配自制灵魂辣椒酱，剪辑影片时都流口水了。快速简单，免烤食谱。采用了很多新鲜沙葛，萝卜，香菇和虾米来制作，炒馅时不加一滴水，保持蔬菜原汁原味鲜甜。新鲜炸好的春卷口感最佳，满屋香味，各个颜色黄金。切开来，外皮酥脆掉渣，内部满满沙葛馅，咸香鲜甜味，搭配特制辣椒酱酸辣可口绝配，口感口味十足，太好吃了。 =收藏方式：炸好温吃最佳。放凉收密封容器，室温1天， 吃前弄热回酥脆再吃。还没炸的春卷收密封容器收普通冰箱，隔天取出炸再吃。要收更久，春卷炸至半熟，密封收冰库冷冻，吃前取出炸再吃。 Thanks to my Mom for making everyone's favorite “Fried Spring Roll/Fried Popiah”! Every bite is crispy and crumbly, loaded with sengkuang/jicama filling, paired with special soul homemade chili sauce. My mouth was watering while editing the video. Quick, easy, no-bake recipe. Made with plenty of fresh jicama, carrot, shiitake mushrooms, and dried shrimp, filling is cooked without adding a drop of water to preserve original sweet savory flavor of the vegetables. Freshly fried spring rolls taste best, whole house is filled aroma, fried till golden brown. Cut open, crispy crumbly outer crust, interior loaded with sengkuang filling—savory, sweet flavor, paired with tangy spicy special chili sauce, perfect combination, incredibly delicious! =Storage method: Best eaten warm after frying. Let cool and store in airtight container at room temperature for 1 day. Reheat before eating to crisp up again. Unfried spring rolls can be stored in airtight container chill in normal fridge and fry the next day. For longer storage, fry spring rolls until half-cooked, seal and freeze. Fry before eating. ♦ Ingredient 材料=12pcs Fried Popiah炸春卷= =Sengkuang Fillings沙葛馅 (12pcs, 35-40g/pc)= 380g Sengkuang/Jicama 沙葛 90g Carrot 萝卜 14g Minced Garlic 蒜米 40g Red Onion 红葱 8g Shiitake Mushroom 香菇 15g Dried Shrimp虾米 12g Caster Sugar 细砂糖 4g Salt盐 1g Pepper Powder 胡椒粉 5g Mushroom Seasoning Granules蘑菇调味粒 =Flour Paste面粉水= 10g All Purpose Flour普通中筋面粉 20g Water水 12pcs Spring Roll Pastry/Popiah Skin 春卷皮 Enough Cooking Oil足够 食用油 (High Heat Oil till 180C, adjust to Medium Heat, fry till golden 大火加热油至180C，调中火，炸至黄金) =Chili Sauce辣椒酱= 64g Red Chili 红辣椒 10g Garlic 蒜头 15g Limau Kasturi/Calamansi Small Lime 金桔 10g Caster Sugar 细砂糖 1g Salt盐 12g Chili Sauce 辣椒酱 4g Tomato Sauce 番茄酱 15g Water 水 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #炸春卷 #炸薄饼 #沙葛馅 #蔬菜馅 #薄饼辣椒酱 #春卷辣椒酱 #春卷食谱 #免烤食谱 #酥脆掉渣 #满满香味 #FriedSpringRoll #FriedPopiah #PopiahRecipe #springrollrecipe #SengkuangFillings #VegetableFillings #PopiahChiliSauce #nobakerecipe #CrispyCrumbly #FullofFlavor #shopeeytdeals iwen baking 更多视频／文章……
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