烫面巧克力戚风杯子蛋糕食谱Moist Chocolate Chiffon Cupcakes Recipe不开裂不缩腰不皱皮,蓬松暄软湿润No Crack,No Shrink,No Wrinkle ♦班兰烫面杯子蛋糕食谱Pandan Cupcakes Recipe: https://youtu.be/1hm-iujAL9A?si=wkDTxdZHf02turg1 ♦双色飓风戚风蛋糕食谱Hurricane Chiffon Cake Recipe: https://youtu.be/BGn4uoDcp3Q?si=qFmFWBi_bWkzE9Md ♦戚风蛋糕食谱Chiffon Cake Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2nrugdDr0MkZQZ-cCjsU-E&si=Cjpr-gYdzCiThNHI ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦食品烙印模 Food Hot Stamp网购链接Shopee Links: https://s.shopee.com.my/9AEC0n0o8x?share_channel_code=1 ♦温度计Infared Thermometer网购链接Shopee Links: https://s.shopee.com.my/4fsWyAy4iI?share_channel_code=1 ♦杯子蛋糕纸托 Solo Cup Anti-Oil (L Size)网购链Shopee Links: https://s.shopee.com.my/7Aalb4l7Oo?share_channel_code=1 ♦黑巧克力Valrhona Dark Couverture Chocolate 网购链接Shopee Links: https://s.shopee.com.my/8KmjDIg0ZX?share_channel_code=1 ♦黑巧克力Valrhona Dark Couverture Chocolate 网购链接Shopee Links: https://s.shopee.com.my/gNI5075eN?share_channel_code=1 ♦🍫黑巧克力粒Callebaut Dark Couverture Chocolate网购链接Shopee Links: https://s.shopee.com.my/5L44pTsUHV?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 一起来做“烫面巧克力戚风杯子蛋糕”, 湿润蓬松暄软，不开裂，不缩腰，不皱皮。这食谱用了烫面法降低面筋，使蛋糕口感超柔软湿润。每个步骤，蛋黄糊和蛋白霜的浓稠度都超重要，不能省略哦，一定要一抹一样。而且烤箱温度很重要，太低烤不熟，太高顶部开裂，所以跟着自家烤箱先以低温开始烤最后再提高温度直到表皮全熟干，杯子蛋糕才能即不开裂也不回缩不皱皮。顶部还烙印上Snoopy Dog，很可爱。撕开杯子蛋糕，柔软蓬松回弹像云朵，满满巧克力香，里面藏着半融化的巧克力粒，口感湿润，不过甜腻，好好吃~ =收藏方式：放凉后收密封塑料容器, 室温1天。放普通冰箱保存3-5天。收冰窟冷冻就更久，吃前解冻再吃。 Let's make "Moist Chocolate Chiffon Cupcakes" together! Moist, soft and fluffy, no crack, no shrinkage, no wrinkle. This recipe uses scalding flour method to gelatinizing starches, make cupcakes incredibly soft and moist. Each step and the consistency of the egg yolk batter and egg white meringue are super important and cannot skip, it must be exact. Oven temperature is crucial. If too low, won’t fully cooked, if too high, top will crack, so follow your own oven to start baking at low temperature and then increase temperature until cupcake top crust is fully cooked and dry, so that the cupcake will not crack, shrink or wrinkle. Top is hot stamped with Snoopy Dog for a cute touch. Tear cupcake apart, so soft, fluffy, and spring back like cloud, bursting with chocolate aroma, with semi-melted chocolate chips hidden within. Moist texture, but not overly sweet, so yummy~ =Storage Method: After cooling, store in airtight container at room temperature for 1 day. Store in a normal fridge for 3-5 days. Freeze in freezer will last longer, thaw before eating. ♦ Ingredient 材料 =8pcs Cupcakes杯子蛋糕(Cup Size纸托尺寸=Top顶:7cm, Bottom底:5cm, Height高:4cm)= 24g Cake Flour/Low Protein Flour 低筋面粉 6g Unsweetened Cocoa Powder 无糖可可粉 1g Salt 盐 20g Vegetable Oil 植物油(70C) 10g Melted Dark Chocolate (70%Cocoa) 黑巧克力(70%可可脂) 30g Milk (Room Temperature) 牛奶 (室温) 2pcs (30g) Egg Yolks 蛋黄 72g Egg Whites 蛋白 3g White Vinegar/Lemon Juice 白醋/柠檬汁 35g Caster Sugar 细砂糖 Dark Chocolate Chips (Optional, 54%/70%Cocoa) 巧克力粒(可选, 54%/70%可可脂) (Top Bottom Heat, No Fan Force, Lower Middle Rack) (Preheated Oven 130C: 30minutes, 150C: 10minutes, 170C:5-8minutes, total:45-48minutes) (上下火，不开旋风，中下层烤) (预热烤箱130C: 30分钟, 150C: 10分钟, 170C:5-8分钟, total:45-48分钟) Electric Stove: High Heat Hot Stamp Mould 3-4minutes / Gas Stove: Heat50-60sec, imprint 1sec 电炉: 大火加热烙印模3-4分钟/ 煤气炉:加热50-60秒，烙1秒 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #ChocolateChiffonCupcakeRecipe #ChocolateChiffonCake #SoftFluffy #moistcake #chiffoncake #HotStampChiffonCake #shopeeytdeals #MoistChocolateChiffonCake #巧克力戚风杯子蛋糕 #巧克力戚风蛋糕 #戚风蛋糕 #蓬松暄软 #湿润 #烙印戚风蛋糕 #湿润巧克力戚风蛋糕 iwen baking 更多视频／文章……
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