班兰麻糍食谱Pandan Muah Chee/Pandan Mochi软糯Q弹拉丝,隔夜不干,花生芝麻碎Soft Glutinous,Won’t dry overnight,Peanut Sesame ♦花生汤圆食谱Peanut Sweet Rice Balls Recipe: https://youtu.be/zy-N4esDAAA?si=AXpV8JTdph99YicD ♦雪媚娘食谱Snowball Mochi Daifuku Recipe Recipe: https://youtu.be/V13hd2XYSnQ ♦免烤食谱No Bake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV&si=6VAWIW_9I3AK0_vh ♦糕点食谱Kuih Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=uDyqXL3xxbIVyZIt ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦迷你食物料理机Kitchen Aid Mini Food Chopper网购链接Shopee Links: https://s.shopee.com.my/4VVgjrlBeD ♦糯米粉Glutinous Rice Flour 网购链接Shopee Links: https://s.shopee.com.my/7Ku0b9fJTz?share_channel_code=1 ♦木薯粉Tapioca Flour网购链接Shopee Links: https://s.shopee.com.my/9Kf4yuA1aZ?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 感谢小姨教我做大人小孩都很喜欢的传统糕点，做了又做，一吃停不下来的 “班兰麻糍”。软糯Q弹，隔夜不干硬，不需揉面，简单直接。采用了新鲜班兰叶搅成汁制作班兰麻糍，不需揉面，口感也很好了。外层裹上满满新鲜烤香的花生芝麻碎，切成小方块，各个透露天然班兰绿，很漂亮。一口咬下，软糯Q弹拉丝口感，清新班兰香扑鼻而来，搭配脆口花生芝麻香，甜度刚好超香，超好吃。。 收藏方式：新鲜做好吃最佳。蒸好的班兰麻糍（不裹花生碎）冷却包紧保鲜膜收密封容器室温/普通冰箱1-2天。收更久放冰库冷冻，隔天解冻蒸热裹上花生碎切块吃，保持柔软度。 Thanks to my Ahyi aunt for teaching me to make this traditional kuih that both adults and children love—"Pandan Muah Chee or Pandan Mochi”. Made again and again, can’t stop once eaten, so addictive! Soft, QQ chewy, and doesn't dry out overnight. No kneading required—simple and straightforward. Made with fresh pandan leaves blended into juice, great texture even without kneading. Coated generously with freshly roasted crushed peanut and sesame seeds, cut into small cubes, each reveal beautiful natural pandan green. One bite, soft, chewy, and stringpull texture, refreshing pandan aroma bursting forth, paired with crunchy peanut and sesame flavors. The sweetness is just right—super fragrant and delicious! Storage Method: Best enjoyed fresh. Steamed pandan mochi (without peanut coating), let cool, wrap tightly in plastic wrap, store in airtight container at room temperature/chill in normal fridge for 1-2 days. For longer storage, freeze. Thaw the next day, steam, coat with crushed peanut, cut into pieces, and enjoy to retain softness. ♦Ingredients食材 =Peanut Coating 花生裹层= 150g Roasted Peanuts Pieces烤香花生碎 25g Roasted White Sesame烤香白芝麻 50g Caster Sugar细纱糖 1.5g Salt 盐 =Pandan Mochi班兰麻糍= 125g Glutinous Rice Flour 糯米粉 25g Tapioca Starch/Flour 木薯粉 30g Caster Sugar细纱糖 200g Pandan Juice (20g Pandan Leaves班兰叶 + 220g Water 水) 12g Vegetable Oil 植物油 (Water boiled, medium heat steam for 15minutes) (水沸腾, 中火蒸15分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #班兰麻糍 #麻糍食谱 #花生麻糍 #软糯Q弹 #隔夜不干 #花生馅 #班兰食谱 #糕点食谱 #传统糕点 #PandanMuahChee #PandanMochi #peanutmochi #mochirecipe #softglutinous #WontDryOvernight #PeanutFillings #pandanrecipe #shopeeytdeals #traditionalkuih #kuihrecipe iwen baking 更多视频／文章……
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