Roots on the Table Collection | Flavors Hidden in the Soil【滇西小哥】 This episode is a collection of the Roots on the Table series. Most of these foods grow in the soil, still covered with earth when they are first dug up. After being washed clean, they can be steamed, boiled, stewed, or stir-fried in the most ordinary home-style ways, turning into a simple and hearty meal. They are not rare ingredients, but they are the kind of food many people grew up eating. There is joy in digging them out of the ground, warmth in cooking them at home, and a plain, comforting taste when they are served on the table. This episode brings the Roots on the Table series together, so you can slowly watch these familiar home-style flavors that grow from the land. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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