Homemade Sauce Collection | The Yunnan Flavors That Make Every Meal Better【滇西小哥】 On a Yunnan dining table, there is always a place for a fragrant, spicy sauce. Some sauces come from mountain fruits, while others are made with chilies, fermented black beans, and all kinds of spices. Washing, drying, pounding, stir-frying, and simmering—each step takes time, but the result is always the most appetizing companion to a meal. This time, I’ve gathered together the sauces I’ve made over the years into one collection. From ingredients to methods, from the kitchen to the dining table, let’s take a look at those Yunnan homemade sauces that become more fragrant over time and more unforgettable with every bite. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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