云南曲靖宣威火腿，薄荷牛肉干锅，炭烤青头菌，阿星逛火腿博物馆Xuanwei Ham from Qujing, Yunnan In Xuanwei, Qujing, Yunnan, the temperature and winds from the Wumeng Plateau are particularly suitable for the natural fermentation and air-drying of ham. The Xuanwei ham produced here is incredibly delicious, whether stir-fried, steamed, stewed, or eaten raw, it's mouthwatering. Axing visited Xuanwei's morning market, sampled fresh mint beef hot pot, watched how a whole ham is cut, and learned about its history at the ham museum. In the evening, sitting by the charcoal fire at the night market, enjoyed a local specialty, teppanyaki barbecue, the sizzling mushrooms and the delicious broth creating an unforgettable experience. 阿星探店Chinese Food 更多视频／文章……
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