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云南曲靖野生菌火锅,沾益辣子鸡,老街蒸饵丝,阿星逛珠江源头Steamed Mushroom Hot Pot from Qujing, Yunnan

2026-8-31 14:36| 发布者: admin8| 查看: 1| 评论: 0|文章/视频分享来自: 阿星探店Chinese Food




云南曲靖野生菌火锅,沾益辣子鸡,老街蒸饵丝,阿星逛珠江源头Steamed Mushroom Hot Pot from Qujing, Yunnan

曲靖是云南的第二大城市,不仅拥有独特的㸑文化,还是珠江的发源地。有句话是这么说的,游在昆明,吃在曲靖,这里的美食不容错过。一大早从老城的蒸饵丝,吃到酥脆的炸洋芋。国道边的沾益辣子鸡,加了糍粑辣椒红红的一大盘,拌面一绝。菌子的季节不来一顿野生菌火锅,简直不能称为吃过菌子,高温蒸汽煮过的见手青让人滋味难忘。
Qujing, the second largest city in Yunnan, boasts a unique Cuan culture and is the source of the Pearl River. There's a saying, travel in Kunming, eat in Qujing, its cuisine is not to be missed. From steamed rice noodles in the old town to crispy fried potatoes, the breakfast was delicious,the local dishes are a must-try. Along the national highway, there's a large plate of Zhanyi spicy chicken with red chili paste, perfect for mixing with noodles. And during mushroom season, a wild mushroom hot pot is essential, the high-temperature steamed See Hand Blue is an unforgettable flavor.
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