Tengchong’s Volcanic Lily Bulbs: A Fresh Taste of the Countryside at Our Family Table【滇西小哥】 Grown in Tengchong’s rich volcanic soil, these fresh lily bulbs are big and plump, with thick, tender layers and a delicate natural sweetness. A little simple cooking is all it takes to bring out their flavor. Simmered in broth, lightly stir-fried, or paired with meat, they make every dish delicious in its own way… The lily bulbs were wonderful, but I do have one regret—we didn’t bring Grandpa along! We’ll be hearing about that for a while! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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